Hot Honey Chicken Tenders & Blue Cheese Wedge Salad with Herby Ranch
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 small pkgchives
- 1 (4 oz) pkgcrumbled blue cheese
- 1 small bunchfresh dill
- 1 pintgrape tomatoes
- 1lemon
- ½ cupplain Greek yogurt
- 1 headromaine lettuce
- black pepper
- extra virgin olive oil
- garlic powder
- honey
- hot sauce
- mayonnaise
- panko bread crumbs
- paprika
- salt
- soy sauce
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- hand or regular blender
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 699
- Protein
- 53g
- Carbs
- 42g
- Fat
- 36g
- Fiber
- 6g
- Sodium
- 475mg
Method
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