Pork Sausage-Gnocchi Skillet with Bell Pepper, Mushroom & Sauerkraut
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 4pork sausages
- 2 (16 oz) pkgspotato gnocchi
- 1red bell pepper
- 1 ⅓ cupssauerkraut
- 2 (8 oz) pkgssliced white mushrooms
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 705
- Protein
- 28g
- Carbs
- 49g
- Fat
- 45g
- Fiber
- 6g
- Sodium
- 1682mg
Method
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