Ground Beef, Kale & Carrot Stir Fry with Cauliflower Rice
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 mediumcarrots
- 2 medium headscauliflower
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2 buncheskale
- 1 ½ lblean ground beef
- rice vinegar
- salt
- soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- julienne peeler (optional)
- measuring spoons
- mixing bowls
- stainless steel skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 574
- Protein
- 42g
- Carbs
- 29g
- Fat
- 34g
- Fiber
- 9g
- Sodium
- 262mg
Method
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