"General Tso's" Tempeh with Green Onion, Bok Choy, Sesame Seeds & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 10baby bok choy
- 24 fl ozchicken or vegetable broth
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 2 (8 oz) packagestempeh
- cornstarch
- ketchup
- pure maple syrup
- rice vinegar
- salt
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 634
- Protein
- 36g
- Carbs
- 70g
- Fat
- 27g
- Fiber
- 5g
- Sodium
- 329mg
Method
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