Veggie Sausage "Cassoulet" with Fennel, Pepper & Thyme Bread Crumbs
- Time
- 40 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 2fennel bulbs
- 1 small pkgfresh thyme
- 2 clovesgarlic
- 4pre-cooked vegan sausage
- 1 mediumred onion
- 2 (8 oz) canstomato sauce
- 2yellow bell peppers
- black pepper
- extra virgin olive oil
- gluten-free bread crumbs
- oregano, dried
- rosemary, dried
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 601
- Protein
- 35g
- Carbs
- 67g
- Fat
- 26g
- Fiber
- 18g
- Sodium
- 1233mg
Method
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