Baked Beef & Zucchini Meatballs with Smoky Bacon-Fried Cabbage
- Time
- 30 min
- Serves
- 2
Ingredients
- 4 slicesbacon
- ½ small bunchItalian (flat-leaf) parsley
- ¾ lblean ground beef
- ½ medium headnapa cabbage
- 1 mediumzucchini squash
- black pepper
- extra virgin olive oil
- garlic powder
- onion powder
- salt
- smoked paprika
- Worcestershire sauce
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 672
- Protein
- 43g
- Carbs
- 13g
- Fat
- 50g
- Fiber
- 4g
- Sodium
- 548mg
Method
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