Black Bean & Mango Rice Bowl with Cilantro Vinaigrette
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 2 clovesgarlic
- 2jalapeño peppers
- 2limes
- 2mangoes
- 2red bell peppers
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 635
- Protein
- 17g
- Carbs
- 103g
- Fat
- 19g
- Fiber
- 19g
- Sodium
- 515mg
Method
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