Creamy Sesame-Ginger Spaghetti Squash with Shrimp & Edamame
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ⅓ cupsedamame
- 2 (1 inch) piecesginger root
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2 mediumspaghetti squash
- black pepper
- pure maple syrup
- rice vinegar
- salt
- soy sauce
- tahini
- toasted sesame oil
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 38g
- Carbs
- 60g
- Fat
- 38g
- Fiber
- 15g
- Sodium
- 1118mg
Method
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