Flank Steak Street Tacos with Cilantro & Spicy Cabbage-Jalapeño Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small bunchcilantro
- 1 ½ lbflank steaks
- 2jalapeño peppers
- 2limes
- 1 medium headnapa cabbage
- 1 mediumred onion
- 12small corn tortillas
- chili powder
- cumin, ground
- hot sauce
- neutral vegetable oil
- salt
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 704
- Protein
- 58g
- Carbs
- 47g
- Fat
- 34g
- Fiber
- 9g
- Sodium
- 828mg
Method
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