Cream of Fennel Soup with Potato, Leek, Celery & Pumpkin Seeds
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 stickscelery
- 64 fl ozchicken or vegetable broth
- 4fennel bulbs
- 12 fl ozheavy whipping cream
- 2leeks
- ¼ cuppumpkin seeds
- 2 mediumred potatoes
- black pepper
- butter, unsalted
- garlic powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- hand or regular blender
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 666
- Protein
- 20g
- Carbs
- 52g
- Fat
- 46g
- Fiber
- 11g
- Sodium
- 369mg
Method
Log in needed to view all details.