Pasta e Ceci (Pasta with Chickpeas)
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 stickscelery
- 24 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh rosemary
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 12 ozpenne pasta
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- stainless steel sauté pan
- stirring spoon
Per serving
- Calories
- 645
- Protein
- 26g
- Carbs
- 108g
- Fat
- 14g
- Fiber
- 17g
- Sodium
- 372mg
Method
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