Balsamic-Sage Halibut with Roasted Potatoes, Carrots & Broccoli
- Time
- 35 min
- Serves
- 2
- Style
- Default
Ingredients
- 1 crownbroccoli
- 1 mediumcarrot
- 2 clovesgarlic
- ¾ lbhalibut fillet
- 2 mediumred potatoes
- balsamic vinegar
- black pepper
- extra virgin olive oil
- Italian seasoning
- pure maple syrup
- sage, dried
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 557
- Protein
- 39g
- Carbs
- 49g
- Fat
- 24g
- Fiber
- 7g
- Sodium
- 209mg
Method
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