Grilled Fish & Basmati Rice with Strawberry, Cucumber & Mint Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 1 ½ lbcod fillet
- 1English cucumber
- 1 small pkgfresh mint
- 1lemon
- 1 (16 oz) pkgstrawberries
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- spatula
Per serving
- Calories
- 460
- Protein
- 31g
- Carbs
- 50g
- Fat
- 15g
- Fiber
- 4g
- Sodium
- 524mg
Method
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