Mediterranean Chicken Quinoa Bowl with Feta & Tzatziki
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 lbchicken breasts, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- 1lemon
- 1 cupplain Greek yogurt
- 1 cupquinoa
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- tongs
Per serving
- Calories
- 517
- Protein
- 44g
- Carbs
- 40g
- Fat
- 20g
- Fiber
- 5g
- Sodium
- 637mg
Method
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