Arugula-Tempeh Salad with Blistered Tomatoes, Avocado & Chive Dressing
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2avocados
- 1 (5 oz) pkgbaby arugula
- 1 small pkgchives
- 1 pintgrape tomatoes
- 1lemon
- 2 (8 oz) packagestempeh
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
- tamari soy sauce
- vegan mayonnaise
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 655
- Protein
- 28g
- Carbs
- 26g
- Fat
- 54g
- Fiber
- 9g
- Sodium
- 139mg
Method
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