Cottage Cheese Flatbread with Bell Pepper, Tomato, Basil & Hot Honey
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 cupscottage cheese
- 4flatbreads or naan
- 1 small pkgfresh basil
- 1 pintgrape tomatoes
- 2red bell peppers
- balsamic vinegar
- extra virgin olive oil
- honey
- hot sauce
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- strainer
- whisk or fork
Per serving
- Calories
- 645
- Protein
- 25g
- Carbs
- 78g
- Fat
- 27g
- Fiber
- 4g
- Sodium
- 860mg
Method
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