Deli Roast Beef Stew with Sauerkraut, Potatoes, Carrots & Peas
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 64 fl ozchicken or vegetable broth
- 16 ozdeli roast beef
- 1 cupfrozen peas
- 4 cupsfrozen shredded hash brown potatoes
- 1 small bunchgreen onions (scallions)
- 3 cupssauerkraut
- 1 (10 oz) bagshredded carrots
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 558
- Protein
- 39g
- Carbs
- 62g
- Fat
- 19g
- Fiber
- 10g
- Sodium
- 1957mg
Method
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