Grilled Steak with Tomato, Corn & Avocado Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 earscorn
- 1 pintgrape tomatoes
- 1 small bunchgreen onions (scallions)
- 2jalapeño peppers
- 1lime
- 1 ½ lbribeye steak
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- tongs
Per serving
- Calories
- 752
- Protein
- 36g
- Carbs
- 25g
- Fat
- 60g
- Fiber
- 10g
- Sodium
- 109mg
Method
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