Roasted Cauliflower, Chickpea, Corn & Avocado Burrito with Cilantro
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 1 headbutter (Boston) lettuce
- 1 medium headcauliflower
- 1 small bunchcilantro
- 1 cupfrozen corn
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4large flour tortillas
- 2tomatoes
- 1 mediumyellow onion
- cayenne pepper
- chili powder
- extra virgin olive oil
- garlic powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 633
- Protein
- 21g
- Carbs
- 87g
- Fat
- 26g
- Fiber
- 20g
- Sodium
- 760mg
Method
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