Skillet Eggplant, Beef & Feta Moussaka with Lemon Arugula Salad
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (14.5 oz) cansdiced tomatoes
- 2eggplants
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 ½ lblean ground beef
- 1lemon
- 1 mediumyellow onion
- black pepper
- cinnamon, ground
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 669
- Protein
- 42g
- Carbs
- 33g
- Fat
- 43g
- Fiber
- 16g
- Sodium
- 419mg
Method
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