Sesame-Ginger Orzo Pasta Salad with Crispy Tofu, Carrot & Bell Pepper
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 mediumcarrots
- 1English cucumber
- 2 (12 oz) pkgsextra firm tofu
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 10 ozorzo pasta
- 2red bell peppers
- black pepper
- cornstarch
- garlic powder
- pure maple syrup
- rice vinegar
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 676
- Protein
- 33g
- Carbs
- 81g
- Fat
- 26g
- Fiber
- 8g
- Sodium
- 52mg
Method
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