New Potato, Asparagus & Egg Salad with Lemon-Mustard Vinaigrette
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- ¼ cupalmonds, sliced
- 2 small bunchesasparagus
- 2 tbspcapers
- 12eggs
- 1lemon
- 1 ½ lbnew potatoes
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking dish
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- spatula
- whisk or fork
Per serving
- Calories
- 560
- Protein
- 24g
- Carbs
- 37g
- Fat
- 36g
- Fiber
- 8g
- Sodium
- 220mg
Method
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