Salmon Fettuccine Alfredo with Spinach, Lemon & Dill
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 8 fl ozchicken or vegetable broth
- 10 ozfettuccine pasta
- 1 small bunchfresh dill
- 4 clovesgarlic
- 1lemon
- 1 ozParmesan cheese
- 1 ½ lbsalmon fillet
- 8 fl ozwhole milk
- all-purpose flour
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel sauté pan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 696
- Protein
- 54g
- Carbs
- 64g
- Fat
- 24g
- Fiber
- 4g
- Sodium
- 163mg
Method
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