Soy-Baked Salmon Rice Bowl with Mango Cabbage Slaw & Cilantro
- Time
- 30 min
- Serves
- 2
Ingredients
- ½ small bunchcilantro
- ½ cupjasmine rice
- ½lime
- ½mango
- ½ medium headnapa cabbage
- ½ mediumred onion
- ¾ lbsalmon fillet
- black pepper
- crushed red pepper
- garlic powder
- honey
- mayonnaise
- salt
- soy sauce
- toasted sesame oil
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 702
- Protein
- 46g
- Carbs
- 70g
- Fat
- 27g
- Fiber
- 6g
- Sodium
- 143mg
Method
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