Spicy Cottage Cheese "Nacho" Dip with Carrots and Celery
- Time
- 12 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 6 mediumcarrots
- 6 stickscelery
- 1 ½ cupscottage cheese
- 2 clovesgarlic
- 2limes
- 1 cupsalsa
- ⅔ cupshredded cheese, Mexican blend
- chili powder
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- hand or regular blender
- measuring cups
- measuring spoons
- silicone spatula
- vegetable peeler
Per serving
- Calories
- 240
- Protein
- 17g
- Carbs
- 24g
- Fat
- 10g
- Fiber
- 6g
- Sodium
- 1237mg
Method
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