Spaghetti "Carbonara" with Tempeh, Parsley & Lemony Kale Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2eggs
- 10 ozgluten-free spaghetti pasta
- 1 small bunchItalian (flat-leaf) parsley
- 1 bunchkale
- 1lemon
- 2 ozParmesan cheese
- 2 (8 oz) packagestempeh
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
- smoked paprika
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 689
- Protein
- 38g
- Carbs
- 71g
- Fat
- 32g
- Fiber
- 4g
- Sodium
- 69mg
Method
Log in needed to view all details.