White Bean, Eggplant & Feta Stuffed Peppers with Creamy Basil Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 2 (4 oz) pkgscrumbled feta cheese
- 2eggplants
- 1English cucumber
- 1 small pkgfresh basil
- 4red bell peppers
- 1 (5 oz) pkgspring mix (mixed greens)
- black pepper
- extra virgin olive oil
- mayonnaise
- oregano, dried
- salt
- white wine vinegar
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 624
- Protein
- 24g
- Carbs
- 59g
- Fat
- 35g
- Fiber
- 21g
- Sodium
- 850mg
Method
Log in needed to view all details.