Orzo Pasta Skillet with Cottage Cheese, Zucchini, Snap Peas & Basil
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 16 fl ozchicken or vegetable broth
- 1 cupcottage cheese
- ½ small pkgfresh basil
- ½lemon
- 5 ozorzo pasta
- ½ (8 oz) pkgsugar snap peas
- ½ mediumyellow onion
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- garlic powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 599
- Protein
- 31g
- Carbs
- 76g
- Fat
- 20g
- Fiber
- 7g
- Sodium
- 453mg
Method
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