Avocado, Shrimp & Corn Salad with Cilantro-Lime Dressing
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2 cupsfrozen corn
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 2limes
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 headromaine lettuce
- black pepper
- chili powder
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 579
- Protein
- 31g
- Carbs
- 37g
- Fat
- 38g
- Fiber
- 14g
- Sodium
- 999mg
Method
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