Black Bean Tacos with Tomato & Avocado Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 1 pintgrape tomatoes
- 2limes
- 1 mediumred onion
- 16small corn tortillas
- black pepper
- chili powder
- cumin, ground
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 650
- Protein
- 20g
- Carbs
- 94g
- Fat
- 26g
- Fiber
- 29g
- Sodium
- 563mg
Method
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