Sheet Pan Veggie Meatballs with Roasted Apples, Plums & Basil Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 small pkgfresh basil
- 4Gala apples
- 1 cupplain Greek yogurt
- 4plums
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- mayonnaise
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 651
- Protein
- 28g
- Carbs
- 58g
- Fat
- 36g
- Fiber
- 10g
- Sodium
- 428mg
Method
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