Pan-Seared Salmon with Warmed Potato, Corn & Snap Pea Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupfrozen corn
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 ½ lbsalmon fillet
- 1 (8 oz) pkgsugar snap peas
- 4 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- mayonnaise
- paprika
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 674
- Protein
- 44g
- Carbs
- 49g
- Fat
- 34g
- Fiber
- 8g
- Sodium
- 167mg
Method
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