Grilled Portobello Peanut Satay with Bok Choy, Edamame & Coconut Rice
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 4baby bok choy
- 1 (13.5 fl oz) cancoconut milk
- 2 cupsedamame
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 1lime
- 4 capsportobello mushrooms
- brown sugar
- chili-garlic sauce
- curry powder
- natural peanut butter
- neutral vegetable oil
- salt
- soy sauce
- turmeric, ground
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- metal or wooden skewers (optional)
- mixing bowls
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 690
- Protein
- 23g
- Carbs
- 68g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 104mg
Method
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