Striploin Steak with Roasted Carrot, Beet & Feta Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 mediumbeets
- 4 mediumcarrots
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small pkgfresh thyme
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
- vegetable peeler
Per serving
- Calories
- 582
- Protein
- 42g
- Carbs
- 17g
- Fat
- 39g
- Fiber
- 5g
- Sodium
- 442mg
Method
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