Gnocchi with Roasted Grape Tomatoes, Basil, Parmesan & Balsamic
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small pkgfresh basil
- 8 clovesgarlic
- 4 pintsgrape tomatoes
- 4 ozParmesan cheese
- 2 (16 oz) pkgspotato gnocchi
- balsamic vinegar
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 599
- Protein
- 19g
- Carbs
- 53g
- Fat
- 36g
- Fiber
- 6g
- Sodium
- 697mg
Method
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