Sweet Potato "Toasts" with Yogurt, Walnuts & Dried Cranberries
- Time
- 22 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupdried cranberries
- 1 ⅓ cupsplain Greek yogurt
- 1 ½ lbsweet potatoes
- ⅔ cupwalnuts
- cinnamon, ground
- salt
- virgin coconut oil
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- spatula
- vegetable peeler
Per serving
- Calories
- 347
- Protein
- 14g
- Carbs
- 46g
- Fat
- 14g
- Fiber
- 7g
- Sodium
- 124mg
Method
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