Curried Egg Salad Pita Wrap with Avocado & Alfalfa Sprouts
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (3 oz) pkgalfalfa sprouts
- 1avocado
- 2 stickscelery
- 6hard-cooked eggs, peeled
- 2whole grain pitas
- black pepper
- curry powder
- Dijon mustard
- dill, dried
- mayonnaise
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 354
- Protein
- 13g
- Carbs
- 24g
- Fat
- 24g
- Fiber
- 7g
- Sodium
- 266mg
Method
Log in needed to view all details.