Seared Lamb Chops with French-Dressed Asparagus, Chopped Egg & Lemon
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 2 tbspcapers
- 4eggs
- 1 small bunchItalian (flat-leaf) parsley
- 8lamb loin chops
- 1lemon
- 1shallot
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- white wine vinegar
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
- tongs
Per serving
- Calories
- 598
- Protein
- 41g
- Carbs
- 9g
- Fat
- 44g
- Fiber
- 4g
- Sodium
- 170mg
Method
Log in needed to view all details.