Spicy Indian-Style Kidney Bean Salad with Cucumber, Tomato & Cilantro
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ small bunchcilantro
- 1English cucumber
- 2jalapeño peppers
- 2 (15 oz) canskidney beans
- 2limes
- 1shallot
- 2tomatoes
- cumin, ground
- extra virgin olive oil
- garam masala
- pure maple syrup
- salt
- sesame seeds
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 304
- Protein
- 13g
- Carbs
- 43g
- Fat
- 11g
- Fiber
- 10g
- Sodium
- 291mg
Method
Log in needed to view all details.