Curried Chicken Salad Rice Bowl with Apple-Carrot Slaw & Cilantro
- Time
- 30 min
- Serves
- 2
Ingredients
- ½ cupbasmati rice
- 2 mediumcarrots
- ¾ lbchicken breasts, boneless skinless
- ½ small bunchcilantro
- 2Gala apples
- ½lemon
- ⅓ cupplain Greek yogurt
- ½shallot
- black pepper
- curry powder
- Dijon mustard
- extra virgin olive oil
- mayonnaise
- paprika
- salt
- turmeric, ground
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 702
- Protein
- 48g
- Carbs
- 74g
- Fat
- 24g
- Fiber
- 8g
- Sodium
- 181mg
Method
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