Tuna-Edamame "Waldorf" Salad with Apple, Grapes & Celery
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 stickscelery
- 2 (6 oz) canschunk light tuna in water
- 2 cupsedamame
- 2Granny Smith apples
- 1lemon
- ½ cupplain Greek yogurt
- ⅔ lbred grapes
- black pepper
- brown sugar
- garlic powder
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 275
- Protein
- 25g
- Carbs
- 37g
- Fat
- 5g
- Fiber
- 7g
- Sodium
- 183mg
Method
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