Pan-Fried Pork Chops with Maple-Roasted Acorn Squash
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2acorn squash
- 4pork chops, bone-in
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 666
- Protein
- 43g
- Carbs
- 45g
- Fat
- 36g
- Fiber
- 10g
- Sodium
- 125mg
Method
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