Ribeye Steak with Sweet Potato Wedges & Arugula-Walnut Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 ½ lbribeye steak
- 1 lbsweet potato
- ½ cupwalnuts
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 741
- Protein
- 36g
- Carbs
- 27g
- Fat
- 56g
- Fiber
- 5g
- Sodium
- 159mg
Method
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