Cheesy Mashed White Beans with Sautéed Kale & Fried Eggs
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 8 fl ozchicken or vegetable broth
- 8eggs
- 4 clovesgarlic
- 2 buncheskale
- 1lemon
- 1 ozParmesan cheese
- black pepper
- butter, unsalted
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- potato masher
- small saucepan
- spatula
- stirring spoon
Per serving
- Calories
- 597
- Protein
- 28g
- Carbs
- 40g
- Fat
- 38g
- Fiber
- 9g
- Sodium
- 458mg
Method
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