Tangy Peanut Soba Noodle Salad with Crispy Tofu
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 mediumcarrots
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2limes
- 10 ozsoba (buckwheat) noodles
- 2 (8 oz) pkgsugar snap peas
- crushed red pepper
- honey
- natural peanut butter
- soy sauce
- toasted sesame oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 747
- Protein
- 39g
- Carbs
- 90g
- Fat
- 32g
- Fiber
- 8g
- Sodium
- 635mg
Method
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