Pan-Fried Salmon with Carrot, Beet & Apple Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 mediumbeets
- 2 mediumcarrots
- 2Granny Smith apples
- 1 small bunchgreen onions (scallions)
- 1lemon
- 1 ½ lbsalmon fillet
- ½ cupwalnuts
- extra virgin olive oil
- honey
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
- vegetable peeler
Per serving
- Calories
- 548
- Protein
- 40g
- Carbs
- 27g
- Fat
- 32g
- Fiber
- 6g
- Sodium
- 137mg
Method
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