Shrimp Louie-Inspired Salad with Avocado, Cucumber & Tomato
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1English cucumber
- ½ small bunchItalian (flat-leaf) parsley
- 45 mlranch dressing
- 1 lbraw peeled shrimp, fresh or frozen
- 2tomatoes
- black pepper
- garlic powder
- hot sauce
- ketchup
- neutral vegetable oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 345
- Protein
- 19g
- Carbs
- 18g
- Fat
- 24g
- Fiber
- 9g
- Sodium
- 930mg
Method
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