Creamy Chicken Salad with Avocado & Artichoke Hearts
- Time
- 20 min
- Serves
- 4
- Style
- Paleo
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1avocado
- 1 lbchicken breasts, boneless skinless
- 1lemon
- avocado oil mayonnaise
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- oregano, dried
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 344
- Protein
- 28g
- Carbs
- 12g
- Fat
- 22g
- Fiber
- 7g
- Sodium
- 293mg
Method
Log in needed to view all details.