Garlic-Rosemary Chicken Drumsticks with Sautéed Brussels Sprouts
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 lbBrussels sprouts
- 2 ½ lbchicken drumsticks
- 8 fl ozchicken or vegetable broth
- 1 small pkgfresh rosemary
- 4 clovesgarlic
- 1lemon
- black pepper
- salt
- virgin coconut oil
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 700
- Protein
- 61g
- Carbs
- 25g
- Fat
- 41g
- Fiber
- 10g
- Sodium
- 379mg
Method
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