Strawberry Panzanella (Italian Bread Salad) with Tofu, Feta & Mint
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 (12 oz) pkgsextra firm tofu
- 1 small pkgfresh mint
- 1 pintgrape tomatoes
- 1shallot
- 1 (16 oz) pkgstrawberries
- 4 sliceswhole grain bread
- black pepper
- cornstarch
- Dijon mustard
- extra virgin olive oil
- honey
- Italian seasoning
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 627
- Protein
- 27g
- Carbs
- 42g
- Fat
- 42g
- Fiber
- 8g
- Sodium
- 431mg
Method
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